how to make chocolate with liquor inside

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  • How to make liquor filled chocolate?

  • Make Your Own Liquor Filled Chocolates 1 Melt the chosen chocolate over a double boiler. … 2 Spoon a little chocolate into each foil case. … 3 Drop blobs or paint circles of chocolate on waxed paper to equal the number of cases you have lined. … 4 Remove chocolate cases from paper. … More items…

  • How do you make a hot chocolate with alcohol?

  • Add the liquor and other ingredients such as heavy whipping cream and sugar to the chocolate. Stir the chocolate constantly with a heatproof rubber spatula. Remove from heat when the chocolate has almost completely melted.

  • Can you get drunk on liqueur chocolates?

  • You can get absolutely Oliver-Reed-strength drunk on liqueur chocolates. You will, however, need to consume a lot. Take a 100-gram block of Cointreau Swiss Liqueur Chocolate. Eight per cent of that by weight is Cointreau, which is around 40 per cent alcohol by volume. So that is around eight millilitres of liqueur per block of chocolate.

  • Where can I find chocolates filled with alcohol?

  • Find chocolates filled with alcohol from all over the world at World Wide Chocolate! Choose hints of delicious Island-style infusions with Agapey Chocolate from Barbados. This brand features Caribbean-style liquor flavors like mango vodka, vodka ginger, rum caramel or coconut rum.

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