Distillation increases the alcohol concentrationand that is why hard liquor like brandy, whiskey, and vodka have to undergo this process. Distillation of brandy will retain the aromas and flavors that the base wine had. Some top-class brandies like Cognac are well known for their distinct green grape smell mixed with a bright apricot-like smell.
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What type of alcohol is Brandy?
Brandy is a liquor produced by distilling wine. Brandy generally contains 35鈥?0% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
How is Brandy made?
Modern production methods vary depending on region, but brandy is essentially created by fermenting fruit into wine. The wine is then distilled using low heat, which concentrates the flavor and alcohol. The distillation process can happen multiple times depending on the type of brandy being made.
What is the difference between Brandy and grape brandy?
Brandy can also be made from apricots, apples, and cherries. Grape brandy can be unmarked, but brandy that is not made from grapes, such as apple brandy, must be marked on the label. This distilled spirit is usually 40 to 50 percent alcohol by volume (ABV), with 80 to 100 proof鈥攖hough the alcohol content can vary depending on the type of brandy.
What is hard liquor?
What Is Hard Liquor? Hard Liquor (Exceeding 120 proof (60% ABV)) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.