Class A licenseauthorizes the retail sale of liquor and wine for consumption off the premisesClass B license authorizes the retail sale of liquor and wine for consumption on or off the premises Class A license authorizes the retail sale of beer for consumption off the premises
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What are the different types of liquor licenses?
Liquor licenses are generally grouped or classified by their CLASS, TYPE, and SPECIAL designations. Some examples as they appear on a license: C (BW) M is a class C (Club license, on sale only. On premises consumption only by members and guests), type BW (Beer Wine only), special M (allowed to play record music).
What is a manufacturer Class A liquor license?
License class determines the kinds of alcoholic beverages an establishment can sell. Manufacturer Class A: Permits the production of spirits and wine (wine includes cider). Manufacturer Class B: Permits the production of beer.
What is a Class C liquor license in California?
On-premises Retailer Class C: Permits the sale, service and consumption of spirits, beer and wine at a restaurant, tavern, nightclub, hotel, bed and breakfast and multipurpose facility. The licenses are further defined as follows by type of establishment:
What is a type 20 liquor license for a restaurant?
Type 20 refers to off-sale beer and wine sales. Type 21 in contrast is for off-sale purchases, but proprietors with this license can also sell spirits in conjunction with beer and wine. The main types of liquor permits for restaurant owners are Type 41 and Type 47.