People also ask
What is a pina colada drink?
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics. Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
How much Rum do you put in a piña colada?
If you鈥檇 like to make a shaken pia colada for yourself, try shaking 1 1/2 ounces golden or aejo rum with 1-ounce coconut cream and 1-ounce pineapple juice, and pouring it over ice. A spritz of lime peel over the cocktail is a perfect finishing touch.
What kind of coconut is used in Pina Coladas?
In 1954 a brand of cream of coconut called Coco Lopez was invented and used to make Pina Coladas. Coco Lopez is still around today, and is a popular option to make this tropical drink. If you search online, you will find Pina Colada recipes that use cream of coconut, and also others that use coconut cream or coconut milk instead.
What are some easy cocktail mixers to make a piña colada?
You can even combine the libation in a cocktail shaker or pop it in a blender. Each can blends all-natural flavors of coconut with fresh pineapple juice, stevia leaf extract, and pure cane sugar to replicate the refreshing flavors of a pia colada. Zing Zang’s easy cocktail mixers also come in bloody mary, strawberry daiquiri, and sweet and sour.